On October 11, more than 30 Eisenhower Fellows and Friends gathered to celebrate President Eisenhower's legacy with fun, food and fellowship.  Keeping with the international theme, the food was a traditional and delicious Kenyan meal prepared by Chef Kabui.   Maintaining the tradition of service, the event raised more than $2,000 for SEEDs, a nonprofit working with inner-city youth through community gardening.  Entertainment was provided by Nu Epiphany with jazz, soul and rhythm.